for another 10–15 minutes until golden brown.
Step 8: Cool and Enjoy
Remove the bread from the pot and let it cool on a wire rack for at least 15–20 minutes before slicing. This allows the crumb to set and the flavors to develop fully. Slice, serve, and enjoy your fresh, homemade bread!
Tips for Success
- Use warm (not hot) water:Water that’s too hot can kill the yeast. Aim for about 100–110°F (38–43°C).
- Let it rise fully:Don’t rush the fermentation process. The longer the dough rests,
