- the better the texture and flavor.
- Use a Dutch oven:This creates steam and helps form a beautiful golden crust. If you don’t have one, place an oven-safe dish of water in the bottom of your oven for similar results.
- Flour type matters:All-purpose flour gives a soft crumb, while bread flour makes it chewier. You can even mix in a bit of whole wheat flour for extra flavor.
- Storage:Store leftovers in a paper bag or wrap in a clean towel to keep the crust crisp. Avoid plastic bags—they
Cheapest Bread Recipe
