Cheesecake Crescent Rolls Casserole

together if needed.
Make the Cream Cheese FillingIn a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla until smooth and creamy.
AssembleSpread the cream cheese mixture evenly over the crescent dough layer.Unroll the remaining dough and carefully place it on top, pressing seams together.
Optional ToppingBrush with melted butter and sprinkle with cinnamon sugar for a sweet crunch.
BakeBake for 25–30 minutes, or until the top is golden brown and slightly puffed.
Cool & ServeLet it cool for about 15 minutes before slicing. Serve warm or chilled—both