Cheesecake Crescent Rolls Casserole
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp butter, melted (optional, for brushing)
- 2 tbsp cinnamon sugar (optional, for topping)
Instructions:
- Preheat OvenSet your oven to 350°F (175°C). Lightly grease a small baking dish (8×8 or 9×9 works best).
- Prepare the Bottom CrustUnroll half of the crescent roll dough and press it evenly into the bottom of your prepared baking dish. Pinch seams
