- Add onions and cook until soft, about 5 minutes.
- Stir in garlic and cook for another 1 minute.
- Add ground beef, breaking it apart with a spatula. Cook until browned.
- Drain excess fat.
- Stir in Italian herbs, salt, and pepper. Remove from heat and let cool slightly.
- In a mixing bowl, combine the beef with ricotta, egg, Parmesan, parsley, and 1 cup of mozzarella. Mix until creamy and well combined.
3. Stuff the Cannelloni
- Using a piping bag or spoon, fill each cannelloni tube with the beef mixture.
- Arrange the
