filling a creamy texture. If unavailable, use cottage cheese or mascarpone. Mozzarella provides the melty topping, while Parmesan adds sharpness.
Sauce: A simple marinara works beautifully, but a béchamel or creamy Alfredo sauce can be used for a richer twist.
Step-by-Step Instructions
1. Prepare the Pasta
If using dried cannelloni tubes, cook them until slightly softened but still firm. Drain and set aside. If using lasagna sheets, boil them until flexible, then drain and pat dry.
2. Make the Beef Filling
- Heat olive oil in a skillet over medium heat.
