- onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup ricotta cheese (or cottage cheese)
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 1 egg (for binding)
- 1/4 cup fresh parsley or spinach, chopped
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 2 cups marinara sauce (homemade or store-bought)
- Salt and pepper, to taste
Ingredient Notes
Beef: Ground beef is traditional, but you can substitute ground turkey, chicken, sausage, or even a vegetarian option like mushrooms or lentils.
Cheese: Ricotta gives the
