Baked together, the result is a comforting, hearty meal that feels special without requiring hours in the kitchen.
Cannelloni also freezes well, making it a great choice for meal prep. You can prepare a pan in advance, freeze it, and bake it later when you’re short on time. It’s versatile too—perfect for weeknight dinners or holiday gatherings.
Ingredients for Beef-Stuffed Cannelloni
Here are the basic ingredients you’ll need for this recipe:
- 12 cannelloni pasta tubes (or lasagna sheets rolled into tubes)
- 1 pound ground beef (lean works best)
- 1 small
