There’s something magical about creamy desserts layered with chocolate. This no-bake Chocolate Ganache Cream Bar is smooth, rich, and indulgent, yet incredibly easy to make. With a crunchy cookie crust, velvety cream filling, and glossy ganache topping, this dessert is perfect for potlucks, parties, or simply treating yourself at home.
Ingredients
For the Crust
- 2 cups crushed Oreo cookies (without filling)
- ½ cup melted unsalted butter
For the Cream Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 box (3.4 oz) instant vanilla or custard pudding mix
