- 1 ½ cups cold milk
- 2 cups whipped cream or Cool Whip
For the Ganache Topping
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
Optional garnish: whipped cream swirls, chocolate curls, or crushed Oreos
Instructions
Step 1: Make the Crust
- Crush Oreo cookies into fine crumbs using a food processor or a ziplock bag and rolling pin.
- Mix the crumbs with melted butter until combined.
- Press firmly into the bottom of a greased or foil-lined baking pan.
- Chill in the refrigerator while preparing the filling.
