No Bake Chocolate Ganache Cream Bars

the Cream Layer

1. In a mixing bowl, beat softened cream cheese with powdered sugar until smooth.
2. In a separate bowl, whisk pudding mix with cold milk until thick.
3. Fold the pudding into the cream cheese mixture.
4. Gently fold in whipped cream until light and fluffy.
5. Spread evenly over the chilled crust.

Step 3: Add the Ganache Topping

1. Heat the heavy cream in a small saucepan until hot but not boiling.
2. Pour over chocolate chips in a bowl and let sit for 2 minutes.
3. Stir until smooth and glossy.
4. Pour ganache