This no-bake banana puffed rice cake is creamy, crunchy, and light, perfect for a refreshing sweet treat. With just a few ingredients, you can create a dessert that combines the crisp texture of puffed rice with the smoothness of whipped cream and the sweetness of bananas.
Ingredients
- 4 cups puffed rice cereal
- 2 cups heavy whipping cream (or whipped topping)
- ½ cup sweetened condensed milk (or powdered sugar for sweetness)
- 3–4 ripe bananas, sliced
- 1 teaspoon vanilla extract
- Optional: honey or caramel drizzle for topping
