These golden, cheesy sausage muffins are the perfect make-ahead breakfast or snack. Packed with savory sausage, gooey melted cheese, and fluffy texture, they’re quick to whip up and sure to be a hit with both kids and adults.
Ingredients
- 1 pound breakfast sausage (mild or spicy, cooked and drained)
- 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 2 cups Bisquick or self-rising flour mix
- 1 cup milk
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional,
