Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (about 110°F / 43°C)
- 1 tablespoon olive oil (optional, for added flavor and crust)
- 2 tablespoons fresh rosemary, chopped (plus extra for topping)
Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, whisk together flour, salt, and yeast. Add warm water and stir until a shaggy dough forms. Fold in chopped rosemary.
Step 2: Rest Overnight
Cover the bowl with plastic wrap or a kitchen towel. Let rest at room
