temperature for 12–18 hours, until the dough doubles in size and is bubbly.
Step 3: Shape the Dough
Lightly flour a surface and turn out the dough. Shape it into a round loaf. Do not knead too much — keep the airy texture intact.
Step 4: Second Rise
Place the dough on parchment paper and cover loosely with a towel. Let it rest for about 30–45 minutes while the oven preheats.
Step 5: Preheat the Oven
Place a Dutch oven (with lid) in the oven and preheat to 450°F (232°
