C). The hot pot helps create steam, giving the bread its signature crust.
Step 6: Bake
Carefully transfer the dough (on parchment paper) into the Dutch oven. Cover with lid and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes, until golden brown.
Step 7: Cool and Serve
Remove from oven and let cool for at least 30 minutes before slicing. Top with extra rosemary if desired.
Variations
- Garlic Rosemary Bread: Add 3 minced garlic cloves to the dough.
- Cheesy Rosemary Bread: Fold in 1 cup
