- shredded mozzarella, cheddar, or parmesan.
- Olive Rosemary Bread: Add ½ cup chopped olives for Mediterranean flair.
- Herb Blend: Mix rosemary with thyme or oregano.
Nutritional Information (Per Slice – 12 servings)
Storage and Reheating
- Room Temperature: Store in a bread bag or wrapped in a clean towel for up to 2 days.
- Refrigerator: Avoid refrigerating as it dries out the bread.
- Freezer: Wrap tightly in foil or plastic wrap and freeze up to 2 months. Reheat in oven at 350°F (175°C) until warmed through.
Pro Tips
- Use fresh rosemary
