- for maximum flavor.
- Don’t rush the overnight rise — it develops deep flavor and airy texture.
- Preheating the Dutch oven is crucial for a crispy crust.
- Let bread cool completely before slicing to avoid gummy texture.
- For extra golden crust, brush dough with olive oil before baking.
FAQs
1. Can I use dried rosemary instead of fresh?
Yes, use 1 tablespoon dried rosemary if fresh isn’t available.
2. What if I don’t have a Dutch oven?
Bake on a baking sheet with an oven-safe bowl of water on the bottom rack
