to mimic steam.
3. Why is my bread too dense?
The dough may not have rested long enough, or the yeast was inactive.
4. Can I use whole wheat flour?
Yes, replace up to 1 cup all-purpose flour with whole wheat flour.
5. How do I get the crust extra crispy?
Leave the bread uncovered in the oven for the last 10 minutes of baking.
