Ingredients
- 1 cup cake flour (sifted)
- 1 ½ cups granulated sugar (divided)
- 12 large egg whites (room temperature)
- 1 ½ teaspoons cream of tartar
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract (optional for flavor depth)
Step-by-Step Instructions
Step 1: Prep the Pan
Use an ungreased 10-inch tube pan. Do not grease the pan, as the batter needs to cling to the sides for structure.
Step 2: Sift Dry Ingredients
In a medium bowl, sift the cake flour and ½ cup of sugar together three times.
