This ensures a light, airy cake.
Step 3: Whip Egg Whites
In a large mixing bowl, beat the egg whites on medium speed until foamy. Add cream of tartar and salt. Continue beating until soft peaks form.
Step 4: Add Sugar Gradually
Gradually add the remaining 1 cup of sugar, a tablespoon at a time, while beating. Continue until stiff, glossy peaks form.
Step 5: Fold in Flavorings
Gently fold in vanilla and almond extracts.
Step 6: Fold in Flour Mixture
Sift about ¼ cup of the flour mixture over
