Classic Angel Food Cake Recipe

the egg whites. Gently fold in with a spatula. Repeat until all flour mixture is incorporated.

Step 7: Transfer to Pan

Pour batter into the tube pan. Use a knife to swirl through the batter to remove air bubbles.

Step 8: Bake

Bake in a preheated oven at 350°F (175°C) for 35–40 minutes, or until the top is golden brown and springs back when lightly touched.

Step 9: Cool Upside Down

Invert the cake pan immediately onto a cooling rack or bottle. Allow to cool completely (at least