2 hours).
Step 10: Remove and Serve
Run a knife around the edges and center tube to release the cake. Slice with a serrated knife to preserve the airy texture.
Variations
- Citrus Twist: Add 1 tablespoon lemon or orange zest.
- Chocolate Angel Cake: Fold in 2 tablespoons cocoa powder.
- Berry Angel Cake: Serve with fresh berries and whipped cream.
- Holiday Version: Add almond extract and top with powdered sugar for a festive touch.
Nutritional Information (Per Slice – Based on 12 Servings)
Storage and Reheating
- Room Temperature: Store covered for up
