- to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Wrap slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Pro Tips
- Use room-temperature egg whites for maximum volume.
- Sift flour and sugar multiple times for a lighter texture.
- Never grease the pan — the cake needs to climb the walls.
- Use a serrated knife for clean slices.
- Serve with whipped cream, fresh berries, or a light glaze.
FAQs
1. Why didn’t my cake rise properly?
The egg whites may
