- small green bell pepper, diced
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain and set aside.
Step 2: Sauté Vegetables
In a skillet, heat olive oil over medium heat. Add onion and bell pepper. Cook for 3–4 minutes until softened.
