of sweet, juicy corn, creamy cheese, and buttery richness. It’s easy to make, requires simple ingredients, and the result looks and tastes like it came from a restaurant or bakery. The top browns beautifully while the inside stays moist and gooey. Whether served alongside roasted chicken, ham, or on its own, it’s a guaranteed favorite.
Ingredients You’ll Need
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream or milk
- 2 large eggs
- 1/2 cup
