Your Oven
Preheat your oven to 375°F (190°C) and grease an 8×8-inch or similar baking dish with butter or cooking spray. A well-greased dish ensures the casserole doesn’t stick and browns evenly.
Step 2: Prepare the Corn Mixture
In a large mixing bowl, combine corn kernels, melted butter, cream, eggs, salt, and pepper. Stir until all ingredients are well incorporated. The eggs and cream will create a custard-like texture that binds the corn together.
Step 3: Add Cheese
Fold in half of the shredded mozzarella and cheddar
