into the corn mixture. Save the remaining cheese for topping. This ensures cheesy goodness throughout the casserole while allowing the top to form a golden, melty crust.
Step 4: Bake the Casserole
Pour the corn and cheese mixture into the prepared baking dish, spreading evenly. Sprinkle the remaining cheese on top. Bake for 25–30 minutes or until the top is golden brown and the casserole is set. A knife inserted in the center should come out clean.
Step 5: Garnish and Serve
Remove the casserole from the oven and let
