it cool slightly for 5 minutes. Sprinkle with chopped parsley for color and serve warm. The casserole is perfect as a side for meats, roasted vegetables, or even as a standalone snack.
Tips for the Perfect Cheesy Corn Casserole
- Use a mix of cheeses:Mozzarella for meltiness, cheddar for flavor depth.
- Don’t overbake:Remove when the top is golden and the center is set to keep it creamy.
- Fresh vs. frozen corn:Both work, but thaw and drain frozen corn for the best texture.
- Butter adds richness:Don’t skip it—it
