- garlic powder and parsley.
- Place slices on a baking sheet and toast for 5 minutes until lightly golden.
Step 3: Assemble and Bake
- Spoon beef mixture generously over each slice of garlic bread.
- Sprinkle cheese on top of each slice.
- Bake for 8–10 minutes, or until the cheese is bubbly and melted.
- Garnish with fresh parsley and serve hot.
Variations
- Different Proteins: Swap ground beef with ground turkey, chicken, or even Italian sausage.
- Extra Veggies: Add mushrooms, zucchini, or corn for a wholesome twist.
- Spicy Kick: Use pepper jack cheese
