- or your fingers to work the butter into the flour until it resembles coarse crumbs.
Step 4: Mix in the Cheese and Onions
- Stir in theshredded cheeseandchopped green onionsuntil they are evenly distributed throughout the mixture.
Step 5: Add the Milk
- Gradually pour in themilk, mixing until combined. Do not overmix—the dough should be slightly sticky.
Step 6: Shape the Biscuits
- Turn the dough out onto a floured surface. Pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits.
