7: Bake
- Place the biscuits on a parchment-lined baking sheet. Bake for15-20 minutes, or until golden brown on top.
Step 8: Cool and Serve
- Remove from the oven and let cool on a wire rack for a few minutes before serving.
Baking Tips
- Use Cold Ingredients: Cold butter is essential for flaky biscuits. You can even chill your mixing bowl.
- Don’t Overwork the Dough: Handling the dough minimally will keep the biscuits tender.
- Experiment with Solids: Add in other herbs or spices for a unique flavor twist.
Storage Instructions
To
