Biscuits
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Layer the Filling: Place half of the biscuit rounds on the baking sheet. On each round, spoon a portion of the cooked sausage and top with shredded cheese.
- Top with Biscuit Rounds: Place the remaining biscuit rounds on top of the sausage and cheese filling, pressing down slightly to seal.
Step 5: Bake
- Bake in Preheated Oven: Place the baking sheet in the oven and bake for 15-18 minutes, or until the biscuits
