- mixture resembles coarse crumbs.
- Add Cheese and Milk: Stir in the shredded cheddar cheese. Next, pour in the milk and stir until just combined. Be careful not to overmix.
Step 3: Roll Out the Dough
- Flour the Surface: Lightly dust your work surface with flour. Transfer the dough onto the floured surface.
- Roll and Cut: Using a rolling pin, roll out the dough to about 1/2-inch thick. Cut out rounds using a biscuit cutter or the rim of a glass (about 3 inches in diameter).
