Filling
- Cook the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and fully cooked (about 6-8 minutes). Drain excess grease and set aside to cool slightly.
Step 2: Make the Biscuit Dough
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the Butter: Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter until the
