- salt: Enhances flavor.
- 1/4 cup cold unsalted butter: Cut into small pieces (for flakiness).
- 3/4 cup shredded cheddar cheese: For cheese flavor.
- 3/4 cup milk: Whole or buttermilk for richness.
For the Filling:
- 1 pound breakfast sausage: Use your favorite brand (pork, turkey, or plant-based).
- 1 cup shredded cheese: Choose a cheese that melts well, like cheddar or American.
Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin
- Chef’s knife or dough cutter
- Whisk
- Large skillet
