Simple, hearty, and packed with flavor—this is the kind of recipe you’ll come back to again and again!
Ingredients
- 1 small head of cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder (beef or chicken, your choice)
- 1 teaspoon paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
Instructions
Step 1: Brown the Beef
- In a large skillet or Dutch oven, heat the oil over medium-high heat.
- Add
