- the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Step 2: Add Aromatics
- Stir in chopped onion and garlic. Cook for 2–3 minutes until fragrant and softened.
Step 3: Add Tomatoes & Seasoning
- Pour in the diced tomatoes with their juice.
- Stir in bouillon powder, paprika (if using), salt, and pepper. Let simmer for 5 minutes so the flavors come together.
Step 4: Add Cabbage
- Add the chopped cabbage to the skillet. Cover and cook for about 10–15 minutes, stirring occasionally,
