Ingredients
- 3 small green cabbages (outer leaves removed, cores trimmed out)
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced)
- 8 oz bacon (chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- ¼ cup olive oil or melted butter
- 2 tablespoons Cajun seasoning (or Old Bay)
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper (optional for heat)
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prep the CabbagesPreheat oven to 375°F (190°
