Ingredients
- 4 large eggs, separated
- 3 cups milk
- ½ cup semolina (or flour)
- ½ cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the BaseIn a saucepan, heat milk until warm. Slowly whisk in semolina (or flour) and cook over low heat until thickened, stirring constantly.Add butter, sugar, and vanilla. Stir until smooth. Remove from heat and let cool slightly.
- In a saucepan, heat milk until warm. Slowly whisk in semolina (or flour) and cook over low heat until thickened, stirring constantly.
- Add butter,