- C).Cut a deep pocket in each cabbage head by carefully removing the core with a sharp knife, making room for stuffing.
- Preheat oven to 375°F (190°C).
- Cut a deep pocket in each cabbage head by carefully removing the core with a sharp knife, making room for stuffing.
- Cook the Bacon and SausageIn a skillet, cook bacon until crisp. Remove and set aside.In the same pan, sauté sausage slices until browned. Remove and set aside.
- In a skillet, cook bacon until crisp. Remove and set aside.
- In
Viral Cabbage Boil with Sausage
