If you’re a corner-brownie lover, this recipe is for you. By baking brownies in muffin tins, every piece has that crisp edge and chewy center we all crave. No more fighting for the corners—everyone gets one!
Ingredients
- 2 boxes of your favorite brownie mix
- Ingredients listed on the box (water, oil, eggs, etc.)
- 1 extra egg (makes them richer and chewier)
- Nonstick cooking spray
Instructions
Step 1: Preheat the Oven
- Preheat to350°F (175°C).
Step 2: Mix the Batter
- Prepare brownie mix according to package directions, then whisk in1
