- extra egg. This adds richness and helps with that chewy texture.
Step 3: Prep the Pan
- Spray two 12-cup muffin pans generously withnonstick spray. Be thorough to make sure they release easily.
Step 4: Fill the Cups
- Divide batter evenly among the 24 muffin cups.
Step 5: Bake
- Bake at350°F for about 20 minutes. The tops should look set and slightly crackly.
Step 6: Cool & Remove
- Let them cool in the pan for5 minutes, then gently pop them out using the tip of a butter knife.
