- 30 mins—flavor bomb activated.
- Use a cast iron skillet or grill pan for a perfect char and smoky vibes.
- Chimichurri is liquid gold—double the batch and use it on veggies, steak, or roasted potatoes.
STEP-BY-STEP INSTRUCTIONS
1.
Make the Chimichurri:
In a bowl, combine parsley, garlic, oregano, red pepper flakes, olive oil, vinegar, and lemon juice. Season with salt and pepper. Mix well and let it sit for 30 minutes to let the flavors develop.
2.
Season the Shrimp:
Pat shrimp dry and toss with olive oil, paprika, salt, and
