- to taste
For the Shrimp
- 500g (1 lb) large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1/2 tsp paprika
- Salt & pepper to taste
Optional Extras
- Squeeze of fresh lime
- Extra chopped herbs (cilantro, mint)
- Diced avocado
- Cherry tomatoes
- Crumbled feta
- Quinoa or brown rice base
- Tortillas or lettuce cups for serving
SUCCESS TIPS
- Use raw, tail-on shrimp for the best flavor and presentation.
- Don’t overcook the shrimp—2-3 minutes per side max. You want them juicy, not rubbery.
- Make chimichurri ahead of time and let it sit for at least
