Cranberry Cream Cheese Pound Cake
This cranberry cream cheese pound cake is moist, rich, and full of holiday flavor. The tart cranberries pair perfectly with the sweet cream cheese filling, making every slice a festive treat. Topped with a light glaze, this cake is perfect for Christmas gatherings, Thanksgiving tables, or as a sweet winter dessert.
Ingredients
For the Cake
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
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