cup sour cream
2 cups fresh or frozen cranberries (tossed in 1 tablespoon flour)
For the Cream Cheese Filling
8 oz cream cheese, softened
½ cup sugar
1 large egg
1 teaspoon vanilla extract
For the Glaze
1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Step 2: Make the Cream Cheese Filling
In a small bowl, beat cream cheese,
