Chocolate Peanut Butter Truffles

1. too dry.

Step 2: Shape the Truffles

1. Scoop about 1 tablespoon of mixture and roll into balls.
2. Place on a parchment-lined baking sheet.
3. Freeze for 30 minutes until firm.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, melt chocolate chips with shortening (if using) in 30-second intervals, stirring until smooth.
2. Alternatively, melt chocolate using a double boiler.

Step 4: Coat the Truffles

1. Dip each peanut butter ball into the melted chocolate using a fork or dipping tool.
2. Allow excess chocolate to drip off.
3. Place back on parchment paper and