Chocolate Peanut Butter Truffles

1. sprinkle with crushed graham crackers or sea salt while still wet.

Step 5: Chill and Serve

1. Refrigerate for at least 1 hour until chocolate is fully set.
2. Store in an airtight container in the fridge or freezer.

Variations

• Dark Chocolate Truffles:Use dark chocolate instead of milk for a richer flavor.
• Nutty Crunch:Add chopped peanuts or almonds to the filling.
• Cookie Butter Truffles:Replace peanut butter with cookie butter for a spiced twist.
• Holiday Version:Drizzle with white chocolate and add festive sprinkles.
• Healthy Swap:Use natural peanut butter