- instead of one large ring.
Nutritional Information (per slice, 1/10 of cake)
Storage and Reheating Tips
- Store assembled cake in refrigerator, covered, up to 2 days.
- For longer storage, keep choux pastry shell unfilled at room temperature up to 2 days. Fill just before serving.
- Do not freeze assembled cake — cream will separate.
- To refresh pastry shell, warm briefly in oven at 300°F (150°C) for 5 minutes before filling.
Pro Tips for Success
- Bake pastry until deep golden — underbaking leads to collapse.
- Pierce baked pastry with a
